Food Services & Catering Jobs in Nigeria

An experienced Private Chef is needed to prepare daily breakfast, lunch, and dinner for a family at their home. The role includes menu planning, grocery shopping, and ensuring high-quality meals that meet the family's preferences.

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

We are looking to hire Chef de partie in Lekki, Lagos. This role will see you working as part of our kitchen team undertaking all duties within our kitchen. We want a person who can write a menu, cook and present great food in line with our Restaurants.

The Sous Chef is a key member of the culinary team, responsible for assisting the Head Chef in all aspects of kitchen operations. This role requires strong leadership, culinary skills, and the ability to maintain high standards of food quality and consistency.

We are seeking a skilled Pastry Chef to join our team. He or she will collaborate with the team to create a delicious menu with strong attention to details and time management.

We are seeking a reliable and detail-oriented cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will be customer-focused, trustworthy, and able to handle cash, POS systems, and other financial transactions in a fast-paced environment.

We are seeking a skilled and passionate Baker to join our team. You must have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining cleanliness and food safety standards

We're seeking a motivated and enthusiastic chef who can cook a variety of tasty dishes and is open to learning more—especially in the area of calorie-counted and nutritionally balanced meals. This is a fantastic opportunity to bring creativity to the kitchen while helping people enjoy healthier food choices.

We are looking for a private Chef to join our team in Abuja and prepare delicious meals for our client. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, Hand on knowledge for different variety of proteinous and vegetable meals. You should be able to delegate tasks to ensure meals are prepared i ...

We are looking for a skilled and creative Salad Expert to join our team. The ideal candidate should have a passion for healthy eating, experience in preparing a variety of salads, and the ability to work efficiently in a fast-paced environment.

The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.

We are currently looking to hire a factory supervisor to join our business located in Kuje, Abuja

The Executive Chef is responsible for overall kitchen operations, team management, food quality consistency, stock efficiency, and menu execution. Candidates must be creative, fast-paced, and disciplined, with a history of maintaining kitchen timing and hygiene standards.

The ideal candidate will oversee all day-to-day restaurant operations, ensuring excellence in service delivery, team accountability, guest experience, and internal structure. He/She must be passionate about customer experience, a hands-on leader with a proven record of driving team performance through measurable KPIs.

The Chef is responsible for overseeing the culinary operations of a kitchen, ensuring the preparation and presentation of high-quality, delicious, and visually appealing food. This role involves menu planning, food preparation, cooking, managing kitchen staff, maintaining food safety and hygiene standards, and controlling food costs.

We are looking for a skilled Chef to join our team in the restaurant industry. As a Chef, you will be responsible for overseeing and preparing a variety of local and continental dishes, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.