Hospitality & Leisure Jobs in Rest of Nigeria

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Rest of Nigeria (Ondo) Contract NGN 75,000 - 150,000

Job Function : Hospitality & Leisure

2 days ago

We are seeking a Housekeeper to join our team. The housekeeper will be responsible for maintaining cleanliness in the home. Duties include sweeping, mopping, dusting, vacuuming, laundry, and other cleaning duties assigned to the housekeeper.

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Rest of Nigeria (Edo) Full Time NGN 250,000 - 400,000

Job Function : Hospitality & Leisure

1 week ago

The nightclub manager will oversee daily operations, manage staff, ensure safety and compliance, handle finances and transactions, and promote the club, all while ensuring a positive and profitable experience for patrons.

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Rest of Nigeria (Kwara) Full Time NGN 75,000 - 150,000

Job Function : Hospitality & Leisure

3 weeks ago

We are looking for a detail-oriented and highly organized Accountant/Storekeeper to manage financial transactions, inventory, and storekeeping operations. The ideal candidate will be responsible for maintaining accurate financial records, overseeing stock levels, and ensuring efficient inventory management to support the hotel’s daily operations.

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Rest of Nigeria (Nassarawa) Full Time NGN 75,000 - 150,000

Job Function : Hospitality & Leisure

1 month ago

The Guesthouse Kitchen and Dining Attendants are responsible for ensuring a clean, organized, and well-maintained dining area while assisting with food preparation, service, and kitchen upkeep

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Rest of Nigeria (Nassarawa) Full Time NGN 150,000 - 250,000

Job Function : Hospitality & Leisure

1 month ago

The Company Guesthouse Manager is responsible for overseeing the daily operations, maintenance, and guest services of the company's guesthouse. This role ensures a comfortable, clean, and well-managed environment for company visitors, employees, and executives staying at the facility.

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Rest of Nigeria (Edo) Full Time NGN 150,000 - 250,000

Job Function : Hospitality & Leisure

1 month ago

We are looking to hire a creative and proficient Head Chef who will be involved in all aspects of food preparation and maintain complete control of the kitchen.

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