Jobs in Nigeria
Job Function : Food Services & Catering
1 month ago
The Executive Chef is responsible for overall kitchen operations, team management, food quality consistency, stock efficiency, and menu execution. Candidates must be creative, fast-paced, and disciplined, with a history of maintaining kitchen timing and hygiene standards.
Job Function : Food Services & Catering
1 month ago
The ideal candidate will oversee all day-to-day restaurant operations, ensuring excellence in service delivery, team accountability, guest experience, and internal structure. He/She must be passionate about customer experience, a hands-on leader with a proven record of driving team performance through measurable KPIs.
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