Cashier

Responsibilities:

Customer Transactions:

• Greet customers as they approach the cash register or payment area.
• Process payments for food, drinks, and any other services (cash, credit/debit card, mobile payments).
• Handle and balance cash registers, ensuring all transactions are recorded accurately.
• Issue receipts to customers after each transaction and provide necessary change.
• Ensure that customers are charged accurately based on their orders.

Order Management:

• Coordinate with servers, bartenders, and kitchen staff to ensure orders are processed correctly and promptly.
• Assist in managing any takeout or delivery orders and ensure timely payment collection.
• If applicable, assist in managing tabs for customers who are consuming drinks at the bar or table.

Customer Service:

• Address customer inquiries about menu items, promotions, or the establishment’s offerings.
• Handle customer complaints or concerns in a professional and courteous manner, escalating issues to a manager if needed.
• Maintain a friendly, welcoming and professional demeanor at all times.

Inventory and Stock Monitoring:

• Keep track of cash, coins, and credit card receipts to ensure all financial transactions are accurate.
• Report any discrepancies or issues with the cash register to management immediately.
• Assist in the periodic counting of the restaurant’s till or drawer for end-of-day reconciliation.

Maintaining Cleanliness and Organization:

• Keep the cashier station, payment area, and surrounding environment clean and organized.
• Ensure that all materials (e.g., order pads, pens, receipts) are stocked and readily available.

Sales and Promotion Support:

• Promote special offers, discounts, or events to customers in a polite and non-intrusive manner.
• Ensure that customers are aware of ongoing deals, happy hours, or themed events within the restaurant/bar/nightclub.

Security and Safety:

• Ensure the safety and security of both customers and financial assets during shifts, particularly if working late into the night.
• Follow proper procedures for handling large cash amounts, keeping cash drawers locked when not in use, and reporting suspicious activity to management.
• Ensure compliance with all safety and health regulations, especially in a restaurant/bar setting.

Collaborating with Team Members:

• Work closely with waitstaff, kitchen staff, and bartenders to ensure seamless service and customer satisfaction.
• Communicate effectively with other staff to ensure smooth operations, especially during busy periods.

End of Shift Duties:

• Count cash drawers at the end of the shift, verify totals, and reconcile any discrepancies.
• Ensure that all financial transactions have been properly recorded and report any issues to the manager.\
• Close out the cash register, ensure all sales have been processed, and prepare for the next shift.

Requirements:

• Preferably a female 
• Is ready to work 3 days straight in a club setting.