- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 3 years
Job Description/Requirements
Candidate must reside within the following areas - Egbeda, Ojo, Igondo, Ikotun, Festac, or if residing on the mainland, must be willing to relocate.
JOB DESCRIPTION:
- Financial Management: Oversee day-to-day financial transactions, including accounts payable, accounts receivable, and payroll
- Journal Entries & Record Keeping: Maintain accurate and up-to-date financial records, ensuring compliance with relevant regulations and standards
- Budgeting and Forecasting: Assist in the development of budgets and financial forecasts; monitor and analyze financial performance against these budgets
- Reporting: Prepare regular financial reports, including profit and loss statements, balance sheets, and cash flow statements
- System Implementation: Help establish and manage accounting systems and processes to ensure efficiency and accuracy
- Taxation & Compliance: Ensure compliance with tax regulations, financial reporting requirements, and internal policies
- Process Improvement: Identify and recommend improvements to financial processes and controls to support the business’s growth and scalability
- Collaboration: Work closely with other departments to provide financial insights and support for decision-making.
QUALIFICATIONS:
- Bachelor’s degree in Accounting, Finance, or a related field
- 2-4 years of accounting experience, preferably in a start-up or small business environment
- Experience in the food service industry is a plus but not required
- Proficiency in accounting software (e.g., QuickBooks, Xero) and Microsoft Office Suite (especially Excel)
- Attention to Detail: Strong analytical skills with a keen eye for detail and accuracy)
- Excellent written and verbal communication skills, with the ability to explain financial information to non-financial stakeholders
- Ability to work in a fast-paced, dynamic environment with a willingness to take on various tasks as needed
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