Assistant Bartender
Black Olive Bistro
Hospitality & Leisure
Job Summary
We are looking to hire a bartender/mixologist to assist at the bar. The restaurant is open 7 days a week. As such, applicants must be willing to work on some Sundays. Candidates in Kado, Jahi, Jabi, Karimo, and environs are preferred.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Requirements:
- Assist in preparing and serving alcoholic and non-alcoholic beverages efficiently and accurately to customers.
- Support in planning and updating the bar menu and drink recipes, ensuring a diverse and appealing selection.
- Maintain excellent bar organization to ensure a seamless workflow during service hours.
- Manage drink ingredients, ensuring stock levels are adequate and costs are minimized through efficient usage.
- Memorize and track customer orders to ensure prompt and accurate service.
- Collaborate with the bartender and other staff to provide exceptional customer experiences.
- Keep the bar area clean, organized, and compliant with health and safety regulations.
- Restock supplies and ingredients during shifts to ensure uninterrupted service.
- Adhere to company policies regarding responsible service of alcoholic beverages.
- Assist in inventory management and report any shortages or issues to the bartender or management.
Requirements:
- Speed and efficiency in drink preparation
- Knowledge of how to plan and prepare a bar menu and drink recipes
- Knowledge of preparing and handling both alcoholic and non-alcohol drinks
- A good memory to keep track of customers' orders
- Excellent bar organization skills
- Ability to manage drink ingredients and keep costs at a minimum
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