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2 weeks ago

Job Summary

The assistant chef supports the head chef in daily kitchen operations, including food preparation, cooking and ensuring the kitchen maintains high standard of cleanliness and organization. this role involves assisting in menu planning, ingredients sourcing and providing leadership to kitchen staff.

  • Minimum Qualification : OND
  • Experience Level : Mid level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Assist in food preparation and arrangements.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the head chef to develop new recipes and menus.
  • Support kitchen staff during peak periods, ensuring efficient service.
  • Monitor and maintain food quality, presentation, and consistency.
  • Adhere to food safety and hygiene standards, reporting any concerns to the head chef.

Requirements:

  • Minimum of OND certificate
  • Proximity to location is important.
  • Must have at least 2 years experience as a chef.

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