Assistant Cook
Whitecrust Limited
Food Services & Catering
Job Summary
We are seeking an Assistant Cook to join our team. You will be responsible for preparing and serving food while maintaining a high standard of hygiene and efficiency in the kitchen.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare ingredients by washing, peeling, chopping, and measuring as required by recipes.
- Marinate meats, prepare sauces and assemble other components of dishes.
- Manage proper storage of food items to maintain freshness and prevent spoilage.
- Use kitchen equipment safely and responsibly.
- Report any malfunctioning equipment to the appropriate personnel and assist in routine maintenance.
- Work closely with other kitchen staff to coordinate tasks and ensure timely preparation of meals.
- Train and supervise junior kitchen staff or assistants.
- Assist in planning and developing menus, including specials and new dishes.
- Manage time effectively to ensure that all orders are prepared and delivered promptly.
- Prioritize tasks during busy periods to maintain efficiency
- Suggest improvements or modifications to existing recipes.
- Occasionally interact with customers to take special requests or receive feedback.
- Maintain a clean and organized work environment, including workstations, utensils, and cooking equipment.
- Ensure customer satisfaction by preparing high-quality meals and accommodating special dietary needs when possible.
- Follow all health and safety guidelines to prevent contamination and foodborne illnesses.
- Good communication skills
- 2 years of experience as a cook
- Minimum of SSCE
- Great personal hygiene
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