Responsibilities:

• Measuring and Mixing Ingredients: Bakers accurately measure and combine ingredients such as flour, yeast, sugar, and butter to create doughs and batters. Precision in this step is crucial for achieving desired textures and flavors.
• Dough Preparation and Baking: After mixing, bakers knead, shape, and proof doughs before baking them at specific temperatures. They must monitor baking times and conditions to ensure products are cooked thoroughly and consistently.
• Recipe Development: Creating and refining recipes to introduce new products or improve existing ones is a vital aspect of a baker's role. This involves experimenting with ingredients and techniques to meet evolving customer tastes.
• Decorating and Finishing: Bakers often add icings, glazes, or other decorative elements to enhance the visual appeal and flavor of their products, especially for specialty items like cakes and pastries.
• Inventory Management: Maintaining adequate stock levels of ingredients and supplies is essential. Bakers monitor inventory, place orders, and ensure the freshness of perishable items.
• Equipment Maintenance: Regular cleaning and maintenance of baking equipment, such as ovens and mixers, are necessary to ensure operational efficiency and compliance with safety standards.
• Adherence to Health and Safety Regulations: Bakers must follow strict hygiene practices and food safety protocols to prevent contamination and ensure the well-being of consumers.
• Training and Supervision: Experienced bakers often oversee junior staff, providing training on baking techniques, safety procedures, and company policies.

Requirements:

• 1 year experience
• Diploma in any field
• Great hygiene
• Ability to withstand heat