R
New
2 weeks ago
- Minimum Qualification :
- Experience Level : Mid level
Job Description/Requirements
Responsibilities
- Baking of cakes, pastries and desserts
- Keeping the work environment clean always
- Compliance with food safety and sanitation measures
- Weighing of flours and other ingredients
- Research on new industrial trends and creation of new baking recipes.
Requirements
- Interested candidates should possess an HND / BSc Degree with 2 - 3 years work experience.
- Time management
- Problem-solving and analytical skill
- Organizational skill
- Smart and presentable
- Attention to details
- Passionate and energetic
- Dedicated and creative
- Ability to communicate clearly.
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