Immediate Start
New
1 week ago
Skills Required
Negotiation skill Business development Communication skill A qualification in product management is an Added advantage Customer relationsJob Summary
We seek to hire a Bakery/Water Factory Manager to oversee the day-to-day operations of the bakery and water factory, ensuring production efficiency, product quality, and customer satisfaction. The ideal candidate will lead the bakery and water factory team members, manage inventory and workflow to meet business targets and maintain standards.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Supervise the production and packaging of our products to meet quality and quantity standards.
- Develop and implement production schedules to optimize efficiency and minimize waste.
- Oversee staff performance, organizing training schedules to ensure smooth operations.
- Monitor inventory levels of raw materials and finished products, placing timely requisitions.
- Ensure compliance with hygiene, food safety, and regulatory standards.
- Oversee customer orders, inquiries, and complaints professionally.
- Analyze sales data to identify trends and opportunities for growth.
- Coordinate maintenance of bakery equipment and facilities.
- Report on operational performance to the management.
- Perform other duties as assigned by the Management
Requirements:
- At least 4-5 years of working experience in a leadership role
- HND/BSc. in a relevant course of study
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