Book Keeper

Responsibilities:

• Recording Transactions: Accurately recording all financial transactions, including purchases, sales, receipts, and payments, into the appropriate accounting software or ledger.
• Reconciliation: Regularly reconciling bank statements, accounts payable, and accounts receivable to ensure accuracy and resolve discrepancies.
• Maintaining Ledgers: Organizing and maintaining financial records, including general ledgers, subsidiary ledgers, and journals.
• Shopping: Placing orders for food items and correlation of shopping list daily. Ensure shopping is done in a timely and effective manner. Making payments for all receipts provided.
• Financial Reporting: Preparing financial reports such as balance sheets, income statements, and cash flow statements on a regular basis to provide insight into the company's financial status to the supervisor
• Expense Tracking: Monitoring and categorizing expenses, ensuring adherence to budget guidelines, and identifying cost-saving opportunities.
• Financial Analysis: Assisting in analyzing financial data to identify trends, patterns, and areas for improvement.

Requirements:

• Minimum academic qualification of an HND in any related discipline 
• Prior experience in bookkeeping, accounting, or a related role is preferred, especially experience with financial software and tools.
• Technical Skills: Proficiency in accounting software such as Microsoft Excel, and other relevant financial tools.
• Knowledge: Understanding of basic accounting principles, financial processes, and regulations. Familiarity with tax codes and regulations is a plus.
• Communication: Strong written and verbal communication skills for interacting with team members, clients, and vendors.
• Attention to Detail: A keen eye for detail to accurately record and reconcile financial transactions.
• Organizational Skills: Ability to manage multiple tasks, prioritize work, and maintain organized financial records.
• Analytical Thinking: Capacity to analyze financial data, identify trends, and provide insights for decision-making.
• Ethical Conduct: Commitment to maintaining confidentiality and handling financial data with integrity and professionalism.
• Must have knowledge of food ingredients and any food & beverage-related item.

Location: Abuja

Remuneration: NGN 65,000

Short-term contract: 6 months