Broiler Farm Manager

Responsibilities:

• Plan, organize, and execute commercial broiler farming tasks for EC pens and open houses
• Handle Operations of Commercial Broiler Farms, setting goals and objectives, and designing a framework for these to be met
• Follow Standard Operating Procedure (SOP) for pen house and farm preparation, stocking, rearing, and harvesting.
• Preparation of stocking calendar in consultation with hatchery, Abattoir Manager, and Sales Manager.
• Adaption of stocking densities if necessary.
• Managing staff in order to enhance farm performance and cost-effectiveness.
• Low Staff turnover and overhead.
• Liaising with feed and day-old chick procedures, ensuring positive working relationships are maintained.
• Resolving staff conflict and disagreement.
  
• Using different shed management techniques in order to find optimum bird growing requirements.
  
• Maintaining a high level of farm presentation at all times.
• Maintaining all farm assets.
• Designing and ensuring bio-security, health and safety, environment, and animal welfare procedures and adhered to all times.
• Operational Oversight of all pen houses regarding preparation and maintenance, feeding, health and quality assurance, growth and harvesting; overall responsibility for operations of our farming estates with their pen house.
• Oversight of business expansion of the broiler production through organic growth (expansion of own pen house)
• Other functions as prescribed by the Management.
  

Requirements:

• A minimum of seven production cycles per year.
• Average body weight of 2kg with a narrow range of 1.8-2 kg using a maximum of 3 kg of professional feed per bird within 4.5 weeks.
• FCR of 1.5.
• Mortality not exceeding 5%.

Location: Oyo State