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Business Development Executive/Officer

eRecruiter Nigeria

Marketing & Communications

NGN Confidential
2 months ago
  • Minimum Qualification :

Job Description/Requirements

  • Develop and implement business strategies: You will be responsible for developing and implementing business strategies that align with the restaurants overall goals and objective.
  • This includes identifying new market opportunities and developing plans to capitalise on them.
  • Build and maintain relationships: You will need to build and maintain relationships with, suppliers, partners, and other stakeholders.
  • This includes identifying potential partners and negotiating deals to bring them on board.
  • Conduct market research: You will need to conduct market research to stay up-to-date on industry trends, consumer behavior, and competitor activity. This includes analysing data to identify areas for growth and improvement.
  • Create marketing plans: You will be responsible for creating marketing plans that promote the restaurant and products and services to customers.
  • This includes identifying target markets, developing marketing messages, and executing campaigns.
  • Manage sales activities: You will be responsible for managing the restaurants sales activities, including setting sales targets, creating sales strategies, and overseeing the sales team.
  • Analyse financial data: You will need to analyse financial data to understand the financial health of the business and identify areas for improvement.
  • This includes analysing sales data, expenses, and profit margins.
  • Manage projects: You will need to manage various projects related to business development, including product development, market research, and customer service initiatives.
  • Train staff: You may be responsible for training staff members to support the restaurants business development goals.
  • Ensure compliance: You will need to ensure that the restaurant is compliant with all applicable laws and regulations related to business development activities.

  • Requirements

  • Bachelor’s degree in marketing, business administration, or related field.
  • 3 - 5 years of experience in marketing, preferably in the quick service restaurant industry.
  • Demonstrated success in developing and implementing effective marketing campaigns.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in Microsoft Office Suite and marketing automation tools.
  • Ability to manage multiple projects simultaneously and meet deadlines.
  • Passion for the quick service restaurant industry and commitment to continuous learning and improvement.

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