Business Manager

Responsibilities:

• Oversee daily farm operations and ensure efficient farming systems and fish production.
• Manage budget, costs, and revenue to ensure farm profitability.
• Monitor water quality, feeding schedules, and overall fish health.
• Collaborate with the Hatcher to ensure proper handling and management of fries, fingerlings, post-fingerlings, and table-size fish.
• Develop and implement marketing and sales strategies to maximize revenue.
• Keep accurate records of fish stock, feeding, and production progress.
• Ensure compliance with industry regulations and environmental standards.
• Maintain biosecurity measures to prevent contamination and disease outbreaks.
• Implement best practices in fish farm management to optimize growth and reduce mortality rates.

Requirements:

• A minimum of a degree in business management, aquaculture, agriculture, or a related field (preferred).
• A minimum of 2 years of experience in aquaculture or catfish farming (managing farm operations).
• Strong knowledge of budgeting, cost management, and revenue optimization to ensure farm profitability.
• Experience in monitoring water quality, feeding schedules, and fish health management.
• Ability to collaborate with hatchery teams to oversee the handling and management of fries, fingerlings, post-fingerlings, and table-size fish.
• Strong marketing and sales skills to develop strategies for maximizing revenue.
• Strong problem-solving skills and attention to detail.
• Ability to work independently and as part of a team.