Chef

Job Description: Live-In Chef

We are seeking an experienced Live-In Chef to manage all aspects of the kitchen in a private residence. The ideal candidate must have a passion for cooking, excellent organizational skills, and the ability to prepare a variety of healthy and delicious meals.

Key Responsibilities:

• Prepare well-balanced and nutritious continental and African dishes daily.
• Ensure timely meal preparation and service.
• Maintain a clean and organized kitchen, store, fridge, and dining area.
• Take full responsibility for the kitchen, including inventory management and stock control.
• Serve meals properly and professionally.
• Understand children's needs and prepare meals accordingly.
• Maintain high standards of hygiene and cleanliness in food preparation and service areas.
• Be proactive in planning and sourcing ingredients.
• Ensure kitchen supplies are well-stocked and take regular inventory.
• Work efficiently while maintaining a high level of timeliness.
• Follow household meal schedules and accommodate dietary preferences.

Requirements:

• Minimum of 5 years experience as a chef, preferably experience also in private residences.
• Strong knowledge of continental and African cuisine.
• Ability to cook healthy and delicious meals.
• Experience managing a kitchen, store, fridge, and dining area.
• Strong organizational skills and attention to detail.
• Proactive and responsible approach to work.
• Good understanding of children’s food preferences and nutrition.
• Must have a minimum qualification of WAEC.
• Must provide references.
• Must be willing to live in with time off every two weeks during the weekends.

If you meet the above qualifications and have a passion for cooking and managing a household kitchen, we would love to hear from you!

<