Chef(Cook and Mixologist)
London Professional Training Centre
Food Services & Catering
Job Summary
Jamadia Apartment provide a selection of stylish, fully furnished shortlet apartments that are ideal for both pleasure and business travelers.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Design and update menus with innovative recipes that reflect seasonal ingredients and current food trends, all while creating appealing dishes that are aesthetically pleasing and delicious.
- Oversee the preparation, cooking, and presentation of meals according to recipes and standards, ensuring that all dishes are presented in an attractive and appetizing way.
- Ensure all dishes meet the restaurant’s standards for taste, quality, and presentation.
- Supervise kitchen staff, including cooks, assistants, and dishwashers. Ensuring that all staff are working efficiently and effectively with proper training and development.
- Monitor inventory levels, order supplies, and manage food costs effectively to minimize waste.
- Maintain a clean and organized kitchen. Adhere to food safety regulations and follow sanitation guidelines to protect the health and safety of customers and staff.
- Assist in managing the kitchen budget, including food costs, labor costs, and other operational expenses.
- Work closely with the restaurant manager and other staff to ensure smooth operations and excellent customer service.
- Address customer feedback and adjust recipes and practices as needed to enhance the dining experience.
- Plan and prepare menus for special events and catering functions
- Cocktail preparations, Beverage and Mixologist menu development
Requirements:
- Diploma or degree in culinary arts or a related field
- Minimum Bachelors’ degree
- Three (3) years of experience in a similar role.
- Mixologist experience in a pre- requisite for this role
Skills:
- Strong cooking skills, attention to detail, excellent communication and leadership skills,
- Proficiency in mixology techniques, a strong knowledge of drink recipes and ability to develop unique and appealing cocktails is a plus.
- Certifications: Food safety certification and any other relevant certifications.
Benefits:
- Competitive Salary: NGN 150,000 - 180,000 Per month.
- Monetary& non- monetary staff welfare scheme
- Travelling allowance when necessary
- HMO plans for staff only exclusive of family members.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Flexible working hours.
To Apply:
Send your resume and a cover letter detailing your relevant experience and why you are a good fit for this position.
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