Coffee Barista
Ferdie Marie Solutions
Hospitality & Leisure
Job Summary
We seek a suitable candidate for this position.
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
Customer Service:
- Greet customers warmly and create a welcoming atmosphere.
- Take orders while paying attention to preferences (e.g., coffee blend, sugar ratios, etc.).
- Answer customer questions about menu items and recommend options.
- Communicate customer feedback to managers and suggest new menu items.
Coffee Preparation:
- Prepare and serve a variety of coffee drinks, including espresso-based beverages, teas, and specialty drinks.
- Operate coffee machines, grinders, and brewing equipment.
- Create latte art and ensure aesthetic presentation of beverages.
- Maintain consistency in drink quality, taste, and appearance.
Food Handling:
- Prepare and serve food items such as pastries, sandwiches, and soups.
- Ensure proper storage of ingredients to maintain freshness and quality.
- Handle food safely and comply with sanitation regulations.
Maintenance:
- Keep the bar area clean and organized.
- Monitor stock levels of coffee beans, milk, syrups, and other supplies.
- Restock items as needed and report low inventory to management.
- Check brewing equipment for proper operation and report maintenance needs
Requirements:
- OND or Bachelor's degree in hospitality or related fields.
- Previous work experience as a Barista or in a similar role (2–4 years preferred).
- Hands-on experience with brewing equipment and knowledge of coffee blends and brewing techniques.
- Excellent communication and customer service skills.
- Ability to gauge customer preferences and deliver personalized service.
- Basic math skills for handling payments.
Location: Lekki-Ajah axis, Lagos
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