Cook

Responsibilities:

• Prepare and cook menu items according to Magida’s recipes and standards, ensuring quality and consistency.
• Collaborate with the Head Chef to develop new dishes and update menu offerings based on seasonal ingredients and guest preferences.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist in managing kitchen inventory, including ordering and storing ingredients, and minimizing waste.
• Work closely with other kitchen staff to ensure efficient service during peak hours, contributing to a positive and productive kitchen environment.
• Ensure all dishes leaving the kitchen are of the highest quality in terms of taste, appearance, and temperature.

Requirements:

• Proven experience as a cook or chef in a high-volume restaurant or similar setting.
• Strong knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work well under pressure and in a fast-paced environment.
• Passion for cooking and a commitment to delivering high-quality food.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary school diploma or equivalent experience is a plus.

Benefits:

• Staff meals and discounts on food and beverages at Magida.
• A dynamic and creative work environment.
• Opportunities to learn and develop new culinary skills.

Location: Ojo, Lagos