Executive Sous Chef

Newrest, located in Ikeja, is a global leader in providing balanced, diversified, and tasty meals while upholding the highest standards of hygiene and food safety. Committed to environmental values, Newrest uses local, fresh, and seasonal products, implements responsible purchasing practices, minimizes waste, fights against food waste, and utilizes eco-friendly packaging. The company's dedication to technological innovation ensures efficient practices and exceptional customer service, making the Newrest experience unique and memorable across various sectors including airline catering, buy-on-board, duty-free on board, collective catering, and more.

This is a full-time on-site role for an Executive Sous Chef at Newrest in Ikeja. The Executive Sous Chef will be responsible for overseeing kitchen operations, leading culinary teams, designing menus, ensuring quality control, and maintaining food safety standards. Additionally, the Executive Sous Chef will collaborate with the Head Chef to deliver exceptional culinary experiences and uphold the company's commitment to excellence.

• Culinary expertise in menu design, food preparation, and quality control
• Leadership and team management skills
• Knowledge of food safety standards and regulations
• Creativity and innovation in culinary techniques
• Excellent communication and organizational skills
• Ability to work efficiently in a fast-paced kitchen environment
• Previous experience in a similar role or upscale dining establishments
• Culinary diploma or degree in Hospitality or related field