Female Chef
Tecclight Systems Limited (HR-Light Consult)
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
New
2 weeks ago
Job Summary
The chef is responsible for preparing high-quality dishes, managing kitchen staff, and ensuring the efficient operation of the kitchen. This role involves creating menus, maintaining food safety standards and delivering exceptional culinary experiences.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan and prepare meals according to recipes and customer preferences.
- Manage kitchen operations, including inventory, ordering supplies, and maintaining equipment.
- Supervise and train kitchen staff to ensure high standards of food preparation.
- Ensure adherence to food safety and sanitation regulations.
- Collaborate with management to develop and update menu offerings.
Requirements:
- 2 years of proven experience as a chef or in a similar culinary role.
- Strong knowledge of cooking techniques, food safety, and kitchen management.
- Excellent organizational and leadership skills.
- Ability to work under pressure and handle multiple tasks.
- Culinary degree or equivalent certification is preferred.
Note: Proximity to location is important.
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