Filler Operator

Responsibilities:

• Set up, operate, and monitor beer-filling machines, ensuring they run smoothly and at optimal efficiency.
• Check filled containers for defects (e.g., underfilled or overfilled bottles, cans, or kegs) and ensure they meet quality standards.
• Perform regular maintenance on filling machines, troubleshoot malfunctions, and report issues to the maintenance team.
• Follow sanitation procedures for all equipment, containers, and work areas to ensure cleanliness and prevent contamination.
• Control the beer flow rate, temperature, and pressure to ensure the proper filling process and prevent spillage.
• Ensure that containers are properly sealed, ensuring accuracy and compliance.
• Assist with tracking inventory levels of filled containers and raw materials (e.g., bottles, cans ).
• Maintain accurate records of production runs, quality checks, and any issues or changes during the filling process.
• Adhere to health and safety regulations, including the use of personal protective equipment (PPE) and following all standard operating procedures.
• Quickly address any issues that arise during the filling process, including adjusting machinery settings or fixing mechanical problems.
• Work closely with other operators, maintenance teams, and supervisors to ensure smooth operations.

Requirements:

• Previous experience in manufacturing, beverage production, or machine operation is preferred.
• Ability to operate and troubleshoot filling equipment; familiarity with automated machinery and controls.
• Ability to detect minor defects in the filling process and ensure quality control standards are maintained.
• Ability to stand for extended periods, lift heavy boxes, and work in a fast-paced environment.
• Ability to quickly identify and resolve issues related to filling equipment or product quality.
• Strong communication and collaboration skills to work effectively with other staff in the brewery.
• Knowledge of and commitment to safety standards in a manufacturing or production environment.
• High school diploma or equivalent (some positions may require specialized training or certification).

Working Conditions:

• Work in a brewery or production facility, which may include exposure to loud machinery, heat, and moving equipment.
• Shift work may be required, including evenings, weekends, and holidays, depending on production schedules.