Food Technician

Responsibilities:

• Assist in the formulation and testing of new food products, including ingredient selection, recipe optimization, and sensory evaluation.
• Monitor and test food products at various stages of production to ensure compliance with established quality and safety standards.
• Conduct routine laboratory tests (e.g., pH, moisture content, microbiological analysis) and record results accurately.
• Ensure that food products meet regulatory requirements (NAFDAC, SON, etc.), including labeling and safety standards.
• Provide input on production processes to optimize efficiency, reduce waste, and improve product quality.
• Identify and troubleshoot any issues in the production process, quality control, or product development.
• Maintain detailed records of tests, experiments, and production data for auditing and reporting purposes.
• Assist in training production staff on best practices in food safety, quality control, and equipment handling.

Requirements:

• A Bachelor’s degree or Higher National Diploma (HND) in Food Technology, Food Science, or a related field.
• 3-5 years of experience in a food production or laboratory setting, with a strong understanding of food safety standards and quality assurance processes.
• Proficient in food analysis techniques, laboratory equipment, and software for data collection.
• Familiarity with Nigerian food regulations (e.g., NAFDAC, SON) and international standards (e.g., ISO, HACCP) is a plus.
• Strong analytical skills with a keen eye for detail and a commitment to maintaining high-quality standards.
• Excellent written and verbal communication skills, with the ability to document and report findings clearly.
• Ability to identify issues in production and suggest practical solutions to improve quality and efficiency.
• Collaborative with the ability to work well with cross-functional teams.
• Ability to work in Ibadan or Akure and travel between sites as required.
• Strong organizational skills and ability to handle multiple tasks in a fast-paced environment.
• Willingness to work on shifts or during weekends, as production schedules may require.