Food Truck Chef

Responsibilities:

• Making all the meals and drink
• Taking and recording orders on Loyverse and Google Sheets
• Approving and polishing dishes before they leave the kitchen
• Monitor kitchen activities and keep inventory
• Update management on daily kitchen activities
• Ensure food preparation areas are clean and hygienic
• Foster a respectful and cooperative environment among staff
• Taking orders and recording sales.
• Taking sales payment.

Requirements:

• Must be ready and willing to work
• Must be hardworking and ready to stand for hours
• Must be independent and of sound mind
• Willing to learn and explore all areas of food
• Open to more roles in the future
• Must have experience
• Proficient in English
• Have great leadership skills
• Up to date with culinary Trends
• Familiar with various types of cuisines and drinks
• Ability to listen and learn fast and take corrections
• Understand the importance of kitchen hygiene and safety
• Must know basic culinary skills
• Must be looking at long-term work

Remuneration: NGN 80,000 Monthly

Work Type: Shift Roles with 2 off days in a week

Note: Accommodation is not provided