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Job Summary
As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest levels of customer satisfaction, and driving profitability. You will lead a diverse team, manage daily operations, and implement strategies to enhance the overall performance of the restaurant.
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 10 years
Job Description/Requirements
Responsibilities:
- Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and develop a high-performing team to provide exceptional customer service.
- Manage financial performance, including budgeting, forecasting, and cost control.
- Implement marketing strategies to drive sales and increase customer engagement.
- Monitor and maintain food quality and presentation standards.
- Foster a positive and inclusive work environment that encourages teamwork and growth.
- Handle customer inquiries and complaints with professionalism and efficiency.
- Analyze business performance metrics and develop strategies for improvement.
Requirements:
- Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred).
- Minimum of 5 years of experience in restaurant management, preferably in a QSR environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proven track record in achieving sales and profitability targets.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Knowledge of inventory management and cost control procedures.
Benefits:
- Health insurance coverage.
- Housing
- Opportunities for professional development and advancement.
- Meal allowance
- Performance Bonus.
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