General Manager

Responsibilities: 

• Develop and implement business strategies, plans, and procedures to enhance operational efficiency and achieve company goals.
• Oversee daily operations across multiple departments, ensuring seamless coordination and performance.
• Lead and motivate department heads and employees to foster a culture of excellence, collaboration, and accountability.
• Monitor business performance and financial results, analyzing data to identify areas for improvement and growth opportunities.
• Ensure company policies, procedures, and legal regulations are adhered to.
• Build and maintain strong relationships with key stakeholders, clients, and business partners.
• Manage budgets, allocate resources effectively, and ensure cost efficiency.
• Identify market trends and business opportunities to drive revenue growth and enhance market positioning.
• Oversee recruitment, training, and professional development initiatives to ensure a skilled and motivated workforce.
• Resolve operational issues promptly and implement solutions to optimize performance.

Requirements:

• 5+ years of experience as a General Manager or in a similar leadership role in the restaurant/lounge industry.
• Strong leadership, problem-solving, and decision-making skills.
• Experience in staff training, cost control, and revenue growth strategies.
• Knowledge of Lagos nightlife, events, and hospitality trends is a plus.
• Ability to work under pressure in a fast-paced, high-energy environment.
• Proficiency in POS systems, Excel, and business management tools.

Compensation & Benefits:

• Competitive Salary + Performance-Based Bonuses
• Staff Discounts & VIP Perks
• Access to Exclusive Red Lagos Events