Head Chef
StellarOps Strategies
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
1 month ago
Job Summary
A lounge is searching for a Head Chef. The Head Chef oversees all kitchen operations, ensuring high-quality food preparation and presentation. They manage kitchen staff, design menus, and maintain food safety standards.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan and design menus, ensuring variety and high-quality dishes.
- Oversee food preparation, cooking, and presentation.
- Manage kitchen staff, including scheduling, training, and performance evaluations.
- Ensure compliance with health and safety regulations.
- Monitor food inventory, order supplies, and manage stock levels.
- Develop and enforce kitchen policies and procedures.
- Collaborate with restaurant management on menu planning and cost control.
- Handle customer feedback and make improvements as necessary.
Requirements:
- Proven experience as a head chef.
- Culinary degree or equivalent experience.
- Strong leadership and organizational skills.
- Excellent cooking skills and knowledge of various cuisines.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of food safety regulations and standards.
- Strong communication and teamwork skills
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
