New
1 week ago
Job Summary
Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests. They also help provide an enjoyable dining experience by ensuring that customers have everything they need. They may manage reservations, set tables, take drink orders
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : No Experience
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Greets and welcomes arriving guests
- Escorts customers to their tables or the waiting area
- Takes reservations and assigns guests on the waiting list
- Answers phone calls and customer inquiries
- Assists restaurant staff when necessary
- Maintains clean and organized tables, chairs, and dining sets
- Provides menu and server information
Requirements:
- Relevant hostess experience required
- Outstanding communication skills
- Excellent organizational and multitasking skills
- Ability to interact with multiple types of people
- Ability to move constantly and remain on feet for long periods
- Excellent personal hygiene and customer service skills
- High school diploma or equivalent required
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