Hotel cook

• Prepare and cook a variety of dishes according to the hotel's menu, including breakfast, lunch, dinner, and special events.
  
• Follow recipes, portion controls, and presentation specifications as set by the hotel.
• Ensure that all food is of the highest quality and presented according to the hotel's standards.
• Assist with the inventory, ordering, and stocking of ingredients and supplies.
• Maintain a clean, organized, and sanitary work environment, following all health and safety regulations.
• Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely food delivery.
• Strive to exceed guest expectations through exceptional food quality and presentation.
• Handle special requests, dietary restrictions, and food allergies with care and professionalism.
• Operate kitchen equipment safely and efficiently, performing routine maintenance as needed.
• Assist in training new kitchen staff and developing their skills.

Requirements:

• Previous experience as a cook or in a similar role, preferably in a hotel or fine dining setting.
• Strong culinary skills, attention to detail, and the ability to work under pressure.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Food safety and sanitation certification (e.g., ServSafe) may be required.
• Ability to stand for long periods, lift heavy objects, and work in a hot environment.
• May require early mornings, late evenings, weekends, and holidays.
• Fast-paced kitchen environment with strict deadlines.