We are looking to hire Waiters and waitresses who will be responsible for delivering exceptional dining experiences by providing prompt, courteous, and professional service to guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.

The Food & Beverage / Floor Manager is responsible for overseeing the daily operations of the restaurant and floor, ensuring exceptional guest experiences, managing staff, and maintaining operational efficiency. This role focuses on upholding quality standards, driving sales, and fostering a positive team environment.

We are seeking dedicated and customer-focused waiters/waitresses who reside in the Lekki-Ajah axis to provide an exceptional dining experience for our guests. The ideal candidates will have a passion for hospitality, great communication skills, and a proactive approach to service.

A hotel Receptionist or Front Desk Officer is responsible for welcoming guests and acting as their first point of contact. They log issues or requests and pass them to the correct member of staff, provide information and advice to guests and act as ambassadors for the hotel.

A waitress's job is to provide excellent customer service in a restaurant, bar, or hotel setting by taking orders, serving food and drinks, and handling payments. Other responsibilities include greeting guests, refilling drinks, cashing guests out to take orders, communicating with the kitchen, and keeping up with their assigned tasks during t ...

The Housekeeper will ensure that all areas are clean, tidy, and inviting for guests. This role includes cleaning apartments, replenishing supplies, and maintaining public areas.

He/She is responsible for cultivating, managing, and maintaining plants, gardens, and landscapes. They apply their knowledge of plant biology, soil science, and environmental conditions to enhance plant growth, improve aesthetics, and contribute to sustainable agriculture and landscaping practices.

He/She is responsible for developing and implementing comprehensive marketing strategies to promote an organization’s brand, products, and services. This role involves overseeing campaigns, managing a marketing team, analyzing market trends, and driving business growth through effective marketing initiatives.

He / She will be responsible for overseeing and managing the human resources and administrative functions of an organization. This role involves developing HR strategies, managing employee relations, ensuring compliance with labor laws, and optimizing administrative operations to support organizational goals.

A front desk officer is the first point of contact for visitors, clients, and employees, ensuring a positive and professional experience. They are responsible for managing the reception area, handling inquiries, and providing administrative support to ensure smooth office operations.

He/She is responsible for ensuring that buildings, equipment, and services within an organization operate efficiently, safely, and sustainably. They oversee the management, maintenance, and functionality of physical infrastructure, providing a conducive environment for employees, clients, and visitors.

The ideal candidate is responsible for managing and maintaining an organization’s inventory and stock, ensuring that goods are properly received, stored, and distributed. They play a vital role in maintaining accurate stock records, monitoring inventory levels, and ensuring the store operates efficiently.

We seek a skilled and creative bartender/mixologist to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to craft a wide range of beverages to delight our customers

The Black Olive Bistro is looking to hire young, vibrant, polite, and energetic individuals to join our team as waiters. Candidates who live in Gwarimpa, Jahi, Jabi, and Kado are preferred.

The Supervisor will be responsible for keeping records of all inventory. He/she will monitor stock and place reorder requests as needed, crosscheck all purchases and record them immediately. The Supervisor will liaise with suppliers to ensure all requested items are supplied as at when due. Candidates in Kado and environs are preferred.

We are looking to hire a young, vibrant culinary artist to join our team. The Kitchen Assistant is expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.