Housekeeper/Cook
Boston Technical Training & Vocational Development Centre Ltd
Food Services & Catering
Job Summary
We are seeking a dedicated and detail-oriented Housekeeper/Cook. The ideal candidate will be responsible for maintaining a clean, organized, and welcoming environment, while also preparing and cooking nutritious and delicious meals.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Perform general housekeeping duties including cleaning, dusting, vacuuming, mopping, and laundry.
- Organize and maintain all household areas, ensuring a tidy environment.
- Plan, prepare, and cook meals according to dietary requirements and preferences.
- Managing and ensuring all essentials are available.
- Follow safety and sanitation procedures to maintain good hygiene in the kitchen and household.
- Assist with special events and occasional entertaining needs.
- Report any maintenance issues to the homeowner.
Requirements:
- 1 year of proven experience as a housekeeper and/or cook.
- Minimum of S.S.C.E.
- Strong knowledge of cleaning and sanitation practices
- Ability to prepare a variety of meals, catering to dietary restrictions if necessary.
- Excellent organizational and time-management skills.
- Good communication and interpersonal skills.
- Ability to work independently.
- Flexibility to work occasional weekends or evenings as required.
*Accommodation available.
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