New
1 week ago
Job Summary
We are looking to hire Intercontinental Chefs who will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Guide and mentor kitchen assistants and interns.
- Manage and organize section stock and ingredients.
- Collaborate with the sous chef and senior cook to maintain kitchen organization and prepare daily specials.
- Consistently uphold high standards of cleanliness and hygiene.
- Coordinate with the shift supervisor to address issues and ensure quality food preparation and service.
- Maintain rigorous health and safety standards at all times.
- Perform additional job-related tasks as assigned by the supervisor.
Requirements:
- National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home Economics or related field
- Minimum of three (3) years’ experience performing a similar role in a well-structured environment.
- Have a very pleasant personality and strong leadership skills.
- Have good communication skills (writing, reading, and speaking).
- Be a good team player and should be able to work under pressure.
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