Kitchen Assistant
Black Olive Bistro
Hospitality & Leisure
Job Summary
We are looking to hire a young, vibrant culinary artist to join our team. The Kitchen Assistant is expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : No Experience
- Experience Length : No Experience/Less than 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Assisting in creating adequate meal portions and preparation and creating a safe and sanitary kitchen working environment.
- Assist in bulk buying of food condiments.
- Assists in the daily purchase of perishables
- Accurately measuring meal ingredients for the Head Chef
- Meal Prep: Preparing meal ingredients, which includes seasoning different meats and washing, peeling, and chopping vegetables and fruits.
- Preparing basic meals as directed by the Head Chef
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted reserves.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers with the permission of the Head Chef.
- Performing primary cleaning duties and ensuring that workstations are appropriately sanitized.
- Plating and presenting meal items as per the Head Chef's instructions.
- Compile a list of all the available kitchenware, appliances, and equipment used in the restaurant's daily operations, maintain an updated list of this equipment, and report any damages or losses to the Operations Manager.
- See to it that any ingredients utilized in each dish are fresh, clean, and high-quality.
- Monitor inventory and replace any missing stocks when necessary
- Perform all other duties as may be assigned by the supervisor.
Requirements:
- SSCE certificate required
- 0-1 year experience
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