Upcoming Bottling Plant require KHS/Krones Labeller Operator responsible for the smooth operation of labelling equipment on the production line. This includes overseeing the operation of labelling machines, ensuring quality standards, troubleshooting issues, and performing routine maintenance to ensure minimal downtime.

Upcoming Bottling plant require Pasteurizer Operator responsible for operating, maintaining, and monitoring the pasteurization process for beer production. This role ensures that beer is properly pasteurized to meet quality standards, ensuring product safety and consistency.

Upcoming Bottling plant require Beer Filler Operator responsible for managing and operating the equipment that fills bottles, cans, or kegs with beer. This includes ensuring the product is filled to the correct volume, sealed properly, and ready for packaging.

The Chef is to Plan and Cook daily breakfast, lunch, and dinner for a family at their home, including the procurement of stuff to be cooked.

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. I ...

We're on the hunt for a skilled and visionary Baker, who will take the helm of our baking operations. This isn't just a job; it's an opportunity to shape the future of Elliom Bakery. You'll manage the entire baking process, ensuring every product meets our high standards of quality and taste. With our eyes set on broadening our offerings, your crea

The Chinese Chef will be responsible for preparing and cooking a wide variety of Chinese dishes, ensuring authentic taste and presentation. This role involves supervising kitchen operations, maintaining high culinary standards, and ensuring food safety regulations are strictly followed. The ideal candidate will have a solid foundation in Chines ...

We are seeking a skilled and experienced Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of menu items, ensuring high-quality dishes and excellent customer satisfaction.

We are seeking a skilled and experienced Cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of menu items, ensuring high-quality dishes and excellent customer satisfaction.

We are looking for a skilled Chef to join our team in the restaurant industry. As a Chef, you will be responsible for overseeing and preparing a variety of local and continental dishes, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.

We seek to hire a Restaurant Manager to help oversee restaurant operations, including front-of-house and back-of-house areas.

We are looking to hire a professional Private Chef for a private home of six (6), able to prepare a variety of African and intercontinental dishes.

We are seeking a culinary expert as a live in chef to prepare high quality meals that aligns with our client’s standards as well as create great dining adventures. This role will involve menu planning, food presentation and in-house dining experiences.

We're seeking a results-driven Sales Supervisor to lead our sales team to achieve exceptional performance and customer satisfaction. The ideal candidate will supervise and mentor sales reps, set targets, develop growth strategies, analyze sales data, and implement effective techniques to maximize revenue.

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality meals that delight our guests, maintaining a clean and efficient kitchen environment, and ensuring food safety and quality standards are met.

The Pastry Chef will be responsible for creating pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.