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Job Description/Requirements
Assist chefs in food preparation, including chopping, slicing, and dicing ingredients.
- Maintain kitchen cleanliness, sanitation, and organization.
- Learn and follow recipes, cooking techniques, and presentation standards.
- Assist with meal service, plating, and garnishing dishes.
- Develop knowledge of kitchen operations, including inventory management and storage.
- Collaborate with kitchen staff to ensure efficient service.
- Participate in menu planning, food tastings, and culinary events.
- Adhere to health and safety regulations.
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