Kitchen Manager

A distinguished restaurant situated in Ikoyi, is seeking a dynamic and experienced individual to join their team in the dual role of Kitchen Manager.

Key Responsibilities

Kitchen & Store Management

1. Team Leadership:

• Supervise and inspire a diverse team of kitchen and inventory staff, fostering a positive and collaborative work culture.
• Oversee training programs to ensure staff members are well-versed in operational procedures and customer service standards.

2. Operational Efficiency:

• Streamline kitchen & store operations to enhance efficiency and follow restaurant processes.
• Collaborate with chefs, cooks, and front-of-house staff to optimize workflow and maintain high-quality service.
• Monitor customer feedback to make informed decisions on menu adjustments and improvements.

3. Health and Safety Compliance:

• Ensure strict adherence to health and safety standards across all operational areas.
• Conduct regular inspections to identify and address potential hazards or areas for improvement.

4. Vendor Relationships:

• Manage relationships with suppliers and vendors to ensure timely and cost-effective procurement of high-quality ingredients and supplies.
• Negotiate terms, prices, and contracts with suppliers to optimize procurement processes.

5. Inventory Control:

• Implement effective inventory control measures to minimize waste and optimize stock levels.
• Conduct regular audits and coordinate with kitchen staff to monitor ingredient usage and demand.

6. Cost Management:

• Develop and manage budgets for restaurant operations.
• Identify opportunities for cost savings without compromising quality.

7. Quality Assurance:

• Implement and maintain quality assurance standards for all procured items.
• Conduct regular quality checks on ingredients and supplies to ensure compliance with the restaurant's standards.

8. Sustainability Initiatives:

• Integrate sustainability practices into procurement processes, including sourcing locally and reducing environmental impact.
• Stay informed on sustainable practices within the food and beverage industry.

Qualifications and Requirements

• Strong Knowledge of Food and Plaiting of Dishes
• Proven 4 to 6 years of experience in Kitchen management.
• Strong knowledge of Inventory Management.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of health and safety regulations in a restaurant setting.
• Must live in Ikoyi or Lekki or environs, Lagos.

Salary & Benefits

Salary: N250,000 (Open to Negotiation)

Accommodation available after successful probation period

Service Charge

Daily Staff Meal