Immediate Start
1 month ago
Kitchen Manager
Lucis Leadership Academy
Management & Business Development
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The Kitchen Manager is responsible for managing every kitchen activities.
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Plan menus, control food costs, and ensure profitability.
- Oversee daily kitchen operations, including food preparation, presentation, and service.
- Supervise, train, and motivate kitchen staff to ensure high-quality food and service.
- Analyze menu performance and make recommendations for improvements.
Requirements:
- 1-2 years of proven work experience as a Kitchen Manager
- Formal culinary training or equivalent experience.
- Proven leadership experience in a kitchen environment.
- Excellent communication, interpersonal, and problem-solving skills.
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