Immediate Start
1 month ago
Kitchen Supervisior
Ralsoeng Ventures
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
We are seeking an experienced kitchen supervisor to oversee daily operations, ensure food quality and safety standards, manage kitchen staff, and maintain inventory. The ideal candidate has strong leadership skills and a passion for culinary excellence. Join our team to enhance efficiency and creativity.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Oversee daily kitchen operations and staff performance.
- Ensure all meals are prepared according to quality and hygiene standards.
- Coordinate kitchen staff, maintain inventory, and ensure timely food service.
- Implement and monitor food safety regulations.
Requirements:
- Proven experience as a Kitchen Supervisor or in a similar role.
- Strong leadership and team management skills.
- Extensive knowledge of food safety regulations and best practices.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficiency in kitchen management software and tools.
- Culinary degree or relevant certification preferred.
- Strong problem-solving skills and attention to detail.
- Passion for culinary excellence and creativity.
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