The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring smooth and efficient service delivery across all departments. This role focuses on maintaining high standards of guest satisfaction, optimizing operational efficiency, and achieving financial performance targets while fostering a positive space.

The General Manager is responsible for overseeing all aspects of the hotel's operations, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. This role requires a strategic leader who can manage day-to-day operations, foster a culture of excellence, and drive the hotel’s profitability and growth.

We seek a skilled and creative bartender/mixologist to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to craft a wide range of beverages to delight our customers

We are looking to hire Waiters and waitresses who will be responsible for delivering exceptional dining experiences by providing prompt, courteous, and professional service to guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.

The Food & Beverage / Floor Manager is responsible for overseeing the daily operations of the restaurant and floor, ensuring exceptional guest experiences, managing staff, and maintaining operational efficiency. This role focuses on upholding quality standards, driving sales, and fostering a positive team environment.

The Hospitality Manager is responsible for overseeing and managing all aspects of daily operations, ensuring exceptional guest experiences while maintaining operational efficiency and profitability.

Joes&Eves is a rising provider of business solutions to companies in Nigeria and other African regions. Our focus is on delivering innovative and top-notch services to our clients. Our team consists of specialists and experts in their respective fields, dedicated to driving success for our business partners.

We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business. The hotel manager must be able to guide the employees to work as a well- ...

The Live-In Housekeeper ensures the cleanliness, functionality, and quality of the apartment. Responsibilities include inspections, supervising staff, laundry, guest check-ins/check-outs, and utility monitoring. Reporting to the Property Manager, the role requires attention to detail, multitasking, and a guarantor in the civil service is required.

Responsible for preparing and serving beverages to customers, mixing drinks according to recipes, handle customer interactions, and maintain the cleanliness and organization of the bar area.

We are looking to hire a Waitress who will take orders and serve food and beverages to guests in our restaurant.

We are looking for a skilled Waitress to take orders and deliver food and beverages and ultimately keeping our customers happy. Waiter should be a team player who is able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Waiter must have the patience, personality and perseverance to thrive in

Responsible for washing, drying, ironing, folding, and organizing laundry, ensuring cleanliness and quality standards.

Responsible for maintaining cleanliness and orderliness in assigned areas, ensuring a safe and hygienic environment.

We are seeking dedicated and customer-focused waiters/waitresses who reside in the Lekki-Ajah axis to provide an exceptional dining experience for our guests. The ideal candidates will have a passion for hospitality, great communication skills, and a proactive approach to service.

A hotel Receptionist or Front Desk Officer is responsible for welcoming guests and acting as their first point of contact. They log issues or requests and pass them to the correct member of staff, provide information and advice to guests and act as ambassadors for the hotel.