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Job Summary

We are currently seeking an experienced and passionate Restaurant Operations Manager to join our team at Spronks Creations Limited . As a Restaurant Operations Manager, you will play a pivotal role in overseeing the day-to-day operations of our restaurant, ensuring exceptional service and customer satisfaction and hospitality business as a whole.

  • Minimum Qualification : Degree
  • Experience Level : Senior level
  • Experience Length : 7 years
  • Working Hours : Full Time

Job Description/Requirements

Responsibilities:

  • Oversee and manage all aspects of restaurant operations, including staff supervision, inventory management, and financial performance.
  • Ensure that all team members adhere to company policies, procedures, and quality standards, maintaining a high level of service excellence.
  • Hire, train, and motivate a team of front-of-house and back-of-house staff, providing ongoing guidance and performance feedback.
  • Develop and implement effective strategies to enhance customer satisfaction, optimize efficiency, and increase profitability.
  • Monitor and analyze financial data, such as sales reports, labor costs, and budget performance, and take appropriate actions to achieve targets.
  • Maintain strong relationships with vendors, suppliers, and other external partners to ensure the availability of high-quality ingredients and resources.
  • Collaborate with the marketing team to develop and execute promotional activities to drive customer traffic and revenue growth.
  • Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements.
  • Handle customer complaints and concerns promptly and professionally, striving to resolve issues to their satisfaction.
  • Stay updated on industry trends, new market opportunities, and emerging technologies to continuously improve the restaurant's offerings and operations.


Requirements:

  • 7 years experience
  • Degree in a related field

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