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1 week ago

Job Summary

We are looking for a suitable candidate to join our team.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 1 year

Job Description/Requirements

Responsibilities:

  • Work closely with kitchen staff to ensure that all areas adhere to health and safety regulations. 
  • Contribute to the smooth operation of our culinary team.
  • Maintain accurate records of inventory, guest interactions, and any issues encountered.
  • Follow all relevant policies and procedures to ensure compliance with company and legal regulations.
  • Ensure that all equipment and supplies are properly stocked and in good working condition.
  • Monitor and maintain the cleanliness and organization of common areas, including dining areas, restrooms, and event spaces.


Requirements:

  • A minimum of  SSCE 
  • A previous experience in a stewarding role is preferred.
  • Good organizational and multitasking skills.
  • Strong attention to detail.
  • Ability to work in a fast-paced environment.


Location: Port Harcourt, Rivers State


Remuneration: NGN 40,000 monthly.

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