Cook

Responsibilities:

• Prepare and cook dishes according to recipes, ensuring consistent quality and taste.
• Handle ingredients, cook, and present food in an appealing manner.
• Follow daily menu plans and adjust recipes as needed based on inventory and customer preferences.
• Prepare special requests or customized orders as required.
• Maintain a clean and organized work area, including adherence to hygiene and safety standards.
• Clean and sanitize kitchen equipment, utensils, and surfaces.
• Monitor and manage inventory levels of ingredients and supplies.
• Report shortages or order supplies as needed to ensure smooth kitchen operations.
• Work closely with other kitchen staff, including sous chefs and dishwashers, to ensure efficient food preparation and service.
• Communicate effectively with front-of-house staff regarding orders and special requests.
• Inspect food quality and presentation before serving.
• Ensure that all dishes meet the establishment’s standards for taste, appearance, and temperature.
• Compliance: Adhere to food safety regulations, including proper handling, storage, and preparation of food items.
• Maintain cleanliness and organization in accordance with health and safety guidelines.

Requirements:

• Must have an SSCE
• Must be Neat and presentable
• Must have good communication skills
• Must know how to read and write fluently