We are looking to hire Waiters and waitresses who will be responsible for delivering exceptional dining experiences by providing prompt, courteous, and professional service to guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.

The Food & Beverage / Floor Manager is responsible for overseeing the daily operations of the restaurant and floor, ensuring exceptional guest experiences, managing staff, and maintaining operational efficiency. This role focuses on upholding quality standards, driving sales, and fostering a positive team environment.

We seek a skilled and creative bartender/mixologist to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to craft a wide range of beverages to delight our customers

The Black Olive Bistro is looking to hire young, vibrant, polite, and energetic individuals to join our team as waiters. Candidates who live in Gwarimpa, Jahi, Jabi, and Kado are preferred.

The Supervisor will be responsible for keeping records of all inventory. He/she will monitor stock and place reorder requests as needed, crosscheck all purchases and record them immediately. The Supervisor will liaise with suppliers to ensure all requested items are supplied as at when due. Candidates in Kado and environs are preferred.

We are looking to hire a young, vibrant culinary artist to join our team. The Kitchen Assistant is expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.

We are looking to hire a young, vibrant culinary artist to join our team. The Sous Chef will be expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.

We are looking to hire a bartender/mixologist to assist at the bar. The restaurant is open 7 days a week. As such, applicants must be willing to work on some Sundays. Candidates in Kado, Jahi, Jabi, Karimo, and environs are preferred.

We seek to hire an exceptional Food and Beverage Supervisor to oversee the daily operations of food and beverage services to ensure quality standards and guest satisfaction.

We seek to hire an experienced Food and Beverage Manager to help plan, organize, and oversee all food and beverage operations to maximize profitability and guest satisfaction.

We are seeking a dynamic and experienced General Manager to lead our prestigious hotel. The ideal candidate will oversee all aspects of hotel operations. This role requires a strong leader who can drive financial performance, foster excellence among staff, and maintain high standards of guest satisfaction.

We are looking to hire a suitable candidate to fill this position. Proximity to Addo Road Ajah is mandatory.

We are seeking a reliable and detail-oriented Cleaner to join our team. The successful candidate will be responsible for maintaining the cleanliness and organization of our facilities, ensuring a safe and healthy environment for patients, staff, and visitors.

A Hostess is responsible for creating a welcoming atmosphere for guests by greeting them warmly and ensuring they have an excellent experience from the moment they arrive until they leave. This role involves managing reservations, escorting guests to their tables, coordinating with the service staff, and maintaining the cleanliness and organiza ...

The Hospitality Manager is responsible for overseeing and managing all aspects of daily operations, ensuring exceptional guest experiences while maintaining operational efficiency and profitability.

We are seeking a highly skilled and compassionate Dietician to join our healthcare team. The successful candidate will be responsible for assessing patients' nutritional needs, developing personalized dietary plans, and providing education on healthy eating habits.