New
4 days ago
Job Summary
A fast growing company, set to provide excellent and professional high quality catering services to the Nigeria Oil and Gas industry is seeking a qualified applicant to fill this role.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Advise healthcare on relevant nutrition and dietetics issues; provide in-house nutrition and dietetics expertise, which includes reviewing and drawing on current research, publications, and good practices.
- Assist with new business and existing customer retention tenders – attending sampling days, site visits, preparing dietetic information and contributing to presentations.
- Actively keep abreast of current research, best practice and trends in nutrition as applied to food and beverage services, using this to underpin and maintain a CPD portfolio; you will be supported to access formal and informal opportunities for professional update and networking.
- Keep up to date on all relevant nutritional & monitoring standards, including those set by the Care Quality Commission (and equivalent monitoring bodies), to help translate these standards into nutritional targets to aid customer compliance and to help develop and apply meaningful diet coding criteria.
- Work with existing operators to ensure that their Trust is provided with food to meet requirements.
- Keep informed and up to date of catering-related projects, providing relevant input where necessary.
- Promote new ideas for product development and provide feedback to relevant/key suppliers, identifying gaps in current ranges.
- Assist with menu reviews, ensuring that the nutritional content of the menus meets national standards and encompasses all reasonable dietary requirements, religious beliefs, and the wide range of cultural diets.
- Always seeking to improve on the quality and access to nutrition and dietetics information for customers.
- Check all proposed menus/changes to ensure that menus/diets are correct for the clients in line with dietetic practice.
- Help organize and take part in workshop exercises with clients.
- Seek feedback from existing customers through surveys and consultation projects
Requirements:
- Current ServSafe Food Handler certificate required and any other food management certifications.
- 3-5 years experience
- Degree in a related filed
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