Pastry Chef

Responsibilities:

• Create and prepare a wide variety of pastries, desserts, and other baked goods.
• Develop new and innovative recipes to enhance our menu offerings.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Manage inventory and order supplies as needed.
• Train and supervise junior pastry staff.
• Maintain a clean and organized kitchen environment.
• Collaborate with the culinary team to plan and execute special events and seasonal menus.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of baking techniques and pastry production.
• Creativity and a passion for pastry arts.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills.

Location: Asaba, Delta State, Nigeria

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• Access to state-of-the-art kitchen facilities.