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Job Description/Requirements
Company Description
CREMA COFFEE HOUSE LIMITED is a Nigerian company specializing in premium quality sweet treats for individual, corporate, and social events. In partnership with Carmel & Goddard Ltd, we provide hospitality and management training opportunities.
Role Description
This is a full-time on-site role for a Pastry Chef at CREMA COFFEE HOUSE LIMITED in Lagos. The Pastry Chef will be responsible for bakery operations, food preparation, baking, cooking, and showcasing culinary skills in creating exquisite sweet treats for our customers.
Qualifications
- Bakery, Baking, and Cooking skills
- Food Preparation and Culinary Skills
- Experience in creating delightful pastries and desserts
- Attention to detail and creativity in pastry-making
- Ability to work efficiently in a fast-paced kitchen environment
- Knowledge of food safety and sanitation regulations
- Excellent time management and organizational skills
- Culinary degree or relevant certification is a plus
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