Pastry Chef
Tecclight Systems Limited (HR-Light Consult)
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
New
2 weeks ago
Job Summary
You will be responsible for developing recipes, ensuring quality and consistency, and managing the pastry station. The pastry chef collaborates with the kitchen team to enhance the dining experience through innovative and visually appealing creations. This role requires creating, preparing, and presenting a variety of high-quality pastries with strong culinary skills, creativity, and the ability to work efficiently in a fast-paced environment.
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare and bake pastries, desserts, and breads according to recipes and presentation standards
- Create new and innovative dessert menus and specials.
- Manage and maintain a clean and organized pastry kitchen.
- Train and supervise pastry kitchen staff
- Order ingredients and supplies as needed.
- Maintain high-quality presentation and plating standards.
- Collaborate with other chefs and kitchen staff to ensure efficient service.
- Follow proper food safety and sanitation procedures.
Requirements:
- OND academic qualification
- 2 years experience in a similar role
Note: Proximity to location is very important.
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