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Pastry Chef
Istanbul Restaurant and Cafe
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
A pastry chef, also known as a pâtissier, is responsible for creating and overseeing the preparation of desserts, baked goods, and other confections in a professional kitchen or bakery. They combine technical baking skills with artistic creativity to produce visually appealing and delicious pastries. We are seeking a skilled and creative Pastry Chef to lead our dessert and baking operations. The ideal candidate will have a passion for the art of pastry-making, a strong eye for detail, and the ability to produce high-quality, visually appealing desserts.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Menu Development: Design and create a diverse range of pastries, desserts, bread, and baked goods. Develop seasonal and specialty dessert menus to reflect current trends and customer preferences.
- Preparation and Production: Prepare and bake all pastry and dessert items according to recipes and specifications. Decorate and present desserts to ensure they are visually appealing and meet the establishment's standards.
- Team Management: Train, supervise, and mentor junior staff or kitchen assistants. Delegate tasks effectively to ensure smooth kitchen operations.
- Inventory and Budgeting: Monitor ingredient inventory and ensure timely procurement of fresh supplies. Minimize waste and control costs while maintaining quality.
- Quality Assurance: Ensure consistent quality, flavor, and presentation of all products. Conduct taste tests and implement feedback to improve offerings.
- Health and Safety Compliance: Maintain a clean and organized work environment. Adhere to food safety and hygiene regulations at all times.
Requirements:
- Proven experience as a Pastry Chef or in a similar role.
- Proficiency in baking techniques, decoration, and plating.
- Creativity and ability to innovate with flavors and presentations.
- Strong leadership and organizational skills.
- Excellent time management to meet deadlines in a fast-paced environment.
Work Environment:
- May involve standing for extended periods and working in a high-temperature kitchen.
- Flexible hours, including weekends and holidays, may be required.
How to Apply: Submit your resume, portfolio, or examples of your work
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