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Restuarant Operations Manager

WorQulture

NGN Confidential
New
3 days ago
  • Minimum Qualification :

Job Description/Requirements

Our Client a leader in the Quick-Service Restaurant industry located in the heart of Benin City is currently seeking a dynamic and experienced Operations Manager to join their team and lead our restaurant operations.


Job Description: As the Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest levels of customer satisfaction, and driving profitability. You will lead a diverse team, manage daily operations, and implement strategies to enhance the overall performance of the restaurant.


Salary budget: N700,000 (negotiable)

Location: Sapele road, Benin City

Work Hours: Mondays to Saturdays


Benefits:

  • Health insurance coverage.
  • Housing
  • Opportunities for professional development and advancement.
  • Meal allowance
  • Performance Bonus.


Key Responsibilities:

  • Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
  • Lead, train, and develop a high-performing team to provide exceptional customer service.
  • Manage financial performance, including budgeting, forecasting, and cost control.
  • Implement marketing strategies to drive sales and increase customer engagement.
  • Monitor and maintain food quality and presentation standards.
  • Foster a positive and inclusive work environment that encourages teamwork and growth.
  • Handle customer inquiries and complaints with professionalism and efficiency.
  • Analyze business performance metrics and develop strategies for improvement.


Qualifications:

  • Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred).
  • Minimum of 5 years of experience in restaurant management, preferably in a QSR environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record in achieving sales and profitability targets.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Knowledge of inventory management and cost control procedures.















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