Production Supervisor

Responsibilities:

• Conduct comprehensive market research to assess demand and analyze competitor strategies.
• Ensure compliance with local and international regulatory standards for juice production.
• Provide recommendations on production processes including sourcing raw materials, quality control, and manufacturing technologies.
• Develop a comprehensive financial model detailing capital requirements, projected revenue, operating costs, profit margins, and return on investment (ROI) over the short and long term.
• Propose strategies for product development, branding, and market positioning.
• Evaluate sustainable sourcing and eco-friendly packaging options.
• Monitor product performance post-launch and provide recommendations for optimisation.
• Present detailed reports to stakeholders with actionable insights and recommendations.
• Identify and evaluate reliable vendors and suppliers for raw materials, packaging, and equipment, ensuring cost-effectiveness and adherence to quality standards.
• Lead the end-to-end process of developing a feasibility study for the juice production business.

Requirements:

• Strong analytical skills with the ability to conduct market research, financial analysis, and profitability assessments.
• A master’s degree or MBA is preferred.
• Certifications in food safety, regulatory compliance or supply chain management will be highly valued.
• A minimum of 7 years of relevant experience in the food and beverage production sector, with at least 3 years in juice production or a closely related field.
• Experience in conducting feasibility studies and market entry strategies, within the food & beverage industry, particularly in emerging markets.
• Knowledge of the Nigerian and West African juice markets, including regulatory requirements and consumer behaviour.
• Experience working with manufacturing facilities, supply chain management, and understanding of production processes in the food and beverage industry.

Additional skills:

• Expertise in Nigerian and West African food safety regulations, labelling laws, and regulatory approval processes.
• Familiarity with the latest trends in juice production, including organic, sparkling, functional beverages, and children’s products.
• Excellent written and verbal communication skills for report writing, presentations, and stakeholder engagements
• Ability to work independently and meet deadlines with minimal supervision
• Strong analytical skills with the ability to conduct market research, financial analysis, and profitability assessments.

Remuneration: NGN 500,000 - 800,000